What was the first American cookbook?
The first American cookbook was the 1796 collection American Cookery by Amelia Simmons, whose pen name was “An American Orphan.”
Four editions of the book appeared between 1796 and 1808.
The “Thunderer of Waters” is the Indian name for Niagara Falls, New York.
Franklin Roosevelt and Winston Churchill were seventh cousins, once removed.
The comedienne made headlines for her performance at the July 25, 1990, game of the San Diego Padres-Cincinnati Reds. Arnold grabbed her crotch in response to boos at her handling of the anthem.
Louisiana named after King Louis XIV of France, who reigned from 1643 to 1715. The entire Mississippi River Valley was named Louisiana and claimed for France by Robert Cavelier, Sieur de la Salle, in 1682.
The “Hair Buyer of Detroit” was Henry Hamilton, the Detroit settlement’s British governor during the American Revolution. To fight the spread of U.S. settlements, he armed massive numbers of Native Americans with knives and ordered them to scalp frontier dwellers.
From 1929 to 1931, the tallest building in the world before the Empire State Building was opened was the Chrysler Building in New York City. In the 1920s, its architect, William Van Alen, was commissioned to design the world’s tallest building. Simultaneously his former partner, H. Craig Severance, was commissioned by another company to do…